They aid Water bottles in avoiding BPA. BPA, or bisphenol-A, is totally prohibited in Japan and Canada. In 2012, the U.S. Food and Drug Administration (FDA) followed their example and outlawed BPA in infant Water bottles and sippy cups. So why do they continue to permit it in plastic water bottles? According to studies, BPA is bad for your health. Plastic-free stainless steel bottles are completely free of BPA.
Water Bottles substances present
BPA is still widely used in many plastic bottles, including both disposable and reusable water bottles, despite studies clearly demonstrating a link between this chemical and reproductive problems. Did you know that a plastic bottle may still contain additional chemicals even if it does not contain BPA? Almost all plastic bottles leak other endocrine-disrupting substances when heated or left to sit around for a while.
Microorganisms
In a 2011 study, researchers purchased more than 450 plastic products from Whole Foods and Walmart that were intended to transport food and water. Despite the fact that the majority of the products were BPA-free, they discovered that 70% of them emitted substances that had estrogenic properties. Additionally, because plastic is porous, each drink you take is probably accompanied by a mouthful of dangerous microorganisms.
Sustainable water bottles are made of stainless steel
Did you know that only approximately 12% of the plastic water bottles consumers purchase get recycled? Only half of what we put in the recycling bin is really recycled out of that 12 percent. Thus, the majority of plastic water bottles are disposed of in landfills, where they degrade individually over a period of about 1,000 years.
They consume less energy and resources
Did you know that a water bottle requires three times as much water to produce as it does to fill it? Manufacturing a bottle of water uses about 2,000 times more energy than it does for other products. 17 million oil bottles are used annually for the production of bottled water.
Natural resources
Additionally, 40,000 18-wheeler trucks use our roadways in just one week to transport bottled water to retail establishments all throughout the country. This results in a significant amount of fossil fuels being used only to produce and ship the bottles. All of those natural resources eventually wind up languishing in our landfills when the bottles disintegrate if they are not recycled.
They lose flavor over time
Does this ring a bell? You bring your own handmade iced chai tea latte to work in a reusable plastic bottle. Yum! You leave it in the sink overnight after leaving it on your desk all day (oops). You put it through the dishwasher the following morning and fill it up with ice water. Your ice water tastes like chai tea when you’re driving to work, you realize.
Flavor leaching
Water bottles constructed of superior stainless steel do not retain flavors. So you know that anything you put in it won’t produce a morning cup of coffee-flavored water. Research has revealed that, despite flavor leaching, consumers actually prefer the taste of tap water to that of bottled water in blind tasting tests. Consumers are more likely to select bottled water when asked which tastes better because it doesn’t have flashy marketing or famous supporters.
Beverages
However, studies have shown that tap water actually tastes better when it comes down to it. One of the main advantages of stainless steel water bottles is that they can keep your beverages hot or cold for a longer period of time than plastic and glass containers can.
Conclusion
Water Bottles can help you say goodbye to lukewarm coffee and overly warm lemon water by keeping your beverages hot for up to 12 hours and cold for up to 24 hours! One of the main advantages of stainless steel water bottles is that they can keep your beverages hot or cold for a longer period of time than plastic and glass containers can. Stainless steel bottles can help you say goodbye to lukewarm coffee and overly warm lemon water by keeping your beverages hot for up to 12 hours and cold for up to 24 hours!